Smoky Harissa

Smoky Harissa is a staple in the North African cuisine. This chili paste has travelled and is being used for decades by many cooks to create the most venturous dishes.

Ingredients: Sun-dried Pepper, Smoked Pepper, Garlic, Salt, Coriander, Caraway

Serving suggestions:

• Add it to your chicken, meat marinades for a char-broiled flavor.
• Add it to your favorite mayo to create a smoked spicy aioli for your burgers.
• Great for cooking pasta sauces.

Health Benefits:

• Enhance metabolism: the peppers contain an active compound known as capsaicin that is great for boosting your metabolism.
• Rich in minerals and vitamins: Harissa is a source of minerals and vitamins: it is a rich mixture of vitamin E, vitamin C, vitamin B6 iron, manganese, copper, and vitamin K.
• Reduce blood pressure: The capsaicin compound found in the pepper help in relaxing the blood vessels.