Shakshuka “North African Ratatouille”

Shakshuka Pronounced Shak-SHOO-kah is a classic North African dish and one that's eaten for breakfast or any meal of the day. Health Hunter Shakshuka is made with chunky tomatoes, pepper and onion. It is a hearty dish that you can serve for breakfast, lunch, or dinner.

Ingredients: Peppers, tomatoes, onion, Garlic, Sunfloweroil, Olive oil, coriander, caraway, salt, harissa.

Serving suggestions:

Our Shakshuka is a nourishing and healthy meal in a jar.

• Pour the Shakshuka jar into a large pan.
• Make some holes in the sauce and crack up to 4 eggs.
• Cover and let it simmer until the whites are settled and the yolk is cooked to your liking.
• Sprinkle with chopped parsley, cilantro or Mint (Fresh or dry).

Health Benefits:

Shakshuka is a low calorie and healthy dish. It’s made predominately with simple fresh vegetables that are low in calorie. The spices and garlic are a good source of antioxidant.